The birthday dinner came together great. Still learning the oven settings, and probably could adjust the temp a bit lower when using the convection, but I like my chicken cooked all the way, so what if the potatoes were a little crispy? All was forgiven when the ne plus ultra of desserts was served. Marsha & Scott (Green Prairie Bakery: you guys are genius. This could be the best tart ever. Thanks for indulging my Food & Wine tear sheet.
More later.
3 Comments
Oh, yum. And I meant to tell you that any chicken basted in mayo sounds ALL RIGHT to me! YUM!
This tart looks superlative! Can’t wait to hear more about it!
oh, this one looks good!