
Today’s NYTimes says this is the best chocolate chip cookie recipe. Important information? Chilling the batter for 24-36 hours makes any good chocolate chip cookie better. I need my oven back!
Read about the quest for perfection here, and if you’re an addict (like me), you may want to scroll through the reader comments to see if a better idea/recipe comes along.
2 Comments
Oh, now i am hungry for cookies. Nothing but chocolate chip will do.
Cookies…must have cookies. It’s so so hot in AZ–and turning on the oven sounds close to awful. Maybe on a monsoon day :)