Can I give thanks that yesterday is over? The storm was crazy: my brain switched back to winter, and I self-medicated by making Peeps brûlée, a delicate treat whereby you skewer a Peep and then caramelize the sugary coating over a stovetop burner. The problem is, it’s hard to stop with one (or two) …
Couple that with an interesting article in the Wednesday NYTimes about brownies. Seems there more about the chocolate now – a welcome development! The article features three variations, should you be so inclined. Or, you can order the Barefoot Contessa Outrageous Brownie Mix from Stonewall Kitchen. I did, and the delayed gratification will still be sweet.
photo from stonewallkitchen.com